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• Count, document, and transfer stock from freezers, thawing cabinets, and breading tables.
• Closely follow proper procedure when breading and cooking chicken to ensure product is up to standards.
• Effectively manage time by balancing breading time, cooking time, and customer demand based on time of day to get customers their food efficiently and effectively.
• Communicate efficiently with the front of house and fellow kitchen members to ensure their supply remains within demand.
• Maintain a clean and stocked workspace during hours.
• Follow proper closing procedures to maintain a clean environment to maintain store cleanliness and for the opening crew.

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• Managed and organized lab equipment and supplies.
• Cleaned and sterilized equipment and lab space to ensure a clean working environment.
• Gathered field work data and compiled it in Microsoft Excel.
• Analyzed field work data and drew conclusions to be used in official reports.
• Recorded stock, quality, and dates of chemicals and lab materials to ensure materials were safe to use.
• Delivered paperwork, materials, and reports to other lab workers.

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• Assisted students one-on-one and in groups with math, writing, speaking, and science.
• Analyzed and graded student’s assignments and redistributed them back to the students.
• Worked with teachers to develop lesson plans for the students.
• Monitored students to ensure they were on-task and assisted them when help was needed.
• Ensured a clean environment and workspace for students by sterilizing materials and equipment.
• Sorted, organized, ordered, and tracked the catalogue of books in the library.
• Ensured common areas were clear of trash and orderly.

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